Waffles, Flapjacks, Pancakes, Blintzes, Crepes, and Frybread from Scandinavia and Around the World
ISBN: 781932043037 This spiral-bound, index-card-size book contains dozens of traditional recipes, including such favorites as German baked apple pancakes, peanut butter pancakes, Belgian waffles, lemon crepes, and blueberry sauce. A must-have for any breakfast lover! A sampling: Gingerbread Pancakes p. 30 Sift dry ingredients together into a mixing bowl. In a separate bowl, mix remaining ingredients. Slowly add the wet ingredients to the dry, mixing well. Drop desired amount of batter onto a lightly greased, low-heat skillet. Cook until bubbles appear, then flip and cook the other side. Top with whipped cream or powdered sugar. |