This European style jelly dessert mix, Rote Grutze, is delicious! Perfectly fruity, this mix is very easy to use! To make, mix powder with 3 tablespoons of sugar and 6-8 tablespoons of water, until all the powder has dissolved. Warm up 2 cups of water and stir into the mix. Cook for about one minute on low heat, stirring continuously. Once finished, transfer into your dessert dishes and chill for 4 hours in the fridge!
- Facts: 3 x 1.4 oz. 40g. Product of Germany.
- Ingredients: Starch, citric acid, aroma, color.