Approx. 1 lb
Named after the city of Csaba, where it was first made, centuries ago, it combines coarsely chopped meat blended with world known Hungarian Paprika. The result is a salami where both the juicy flavor of the meat is perfectly balanced with savory spices to produce a taste that tickles the palate.
is spiced with paprika for a delicious and slightly smoky flavor, and makes an excellent choice to pack along a long trip
Pork, Salt, Paprika, Spices, Sugar, Dextrose, Ascorbic Acid (Vitamin C), Lactic Acid, Starter Culture, Sodium Nitrite
Allergens
Gluten-Free