This European style jelly dessert mix, Rote Grutze, is delicious! Perfectly fruity, this mix is very easy to use! To make, mix powder with 3 tablespoons of sugar and 6-8 tablespoons of water, until all the powder has dissolved. Warm up 2 cups of water and stir into the mix. Cook for about one minute on low heat, stirring continuously. Once finished, transfer into your dessert dishes and chill for 4 hours in the fridge!
- Facts: 3 x 1.4 oz. 40g. Product of Germany.
- Ingredients: Starch, citric acid, aroma, color
- .Don’t your eyes light up when you hear Rote Grütze?
This typical North German specialty tastes good both as a fruity dessert or as a sweet main course – of course, best with fresh berries. It’s a good thing that our red fruit jelly is so easy to prepare: the powder is simply stirred into boiling water, left to cool, only fresh fruit on top and that’s it
The prepared product contains:
100g portion (154g) RDE*
Energy (kJ) 298kJ 458kJ 5%
Energy (kcal) 70 kcal 108 kcal 0%
Fat 0g 0g 0%
of which saturated fatty acids 0 g 0 g 0 %
Carbohydrates 17.5g 27g 10%
of which sugar 12 g 18.5 g 21 %
protein 0 g 0 g 0 %
Salt 0g 0g 0%
* Reference for an average adult (8400 kJ / 2000 kcal).
allergens
Note for people with allergies and/or intolerances
This product contains the following allergenic ingredients according to the law:
No
Due to the variety of our product range, different items are manufactured on the production facilities, so that despite careful processing, traces of certain allergens cannot be completely avoided:
May contain traces of soy and almonds.