Schinkenwurst (Ham Sausage) 2 lb
A German luncheon cold cut, similar to bologna, that consists of pork, veal, and large chunks of lean ham.
Servings:
Schinkenwurst is fully cooked and ready to eat. Traditionally, you would find this sausage served cold on a sandwich or an appetizer tray.
Storage:
Will stay fresh up to 4 weeks, if unopened and refrigerated. Once opened, use within 7 days. Because Schinkenwurst is a leaner sausage, it is best enjoyed fresh. Freezing can greatly affect the texture, and we do not recommend storing it this way
ingredients:
Ham, Pork, Veal, Water, Salt, Sugar, Spices, Hydrolyzed Soy Protein, Sodium Phosphate, Sodium Erythorbate, Dextrose, Sodium Nitrit